Hill House Dining in Rizal

"I had an amazing time at Hill House Dining here! The place has such a peaceful and cozy atmosphere, with a beautiful view that makes the whole dining experience even more special. The food was absolutely delicious, well-prepared, and served fresh, and you can really taste the quality in every bite. The staff were friendly, welcoming, and attentive, making us feel comfortable from start to finish. It’s a perfect spot for relaxing, celebrating special moments, or simply enjoying great food with family and friends. Highly recommended!"

"We had an absolutely wonderful dining experience at Hill House. From the moment we walked in, the atmosphere was welcoming, but it was the food and the service that truly stole the show. The Highlights: • The Food: Every dish was a hit. The Kare-Kare was rich and savory, featuring perfectly crispy pork belly, and the Sisig served on the sizzling plate had the perfect crunch and flavor profile. We also loved the fresh, vibrant presentation of the baked bangus and the hill house pansit. Everything was seasoned to perfection and served hot. • The Service: A massive shoutout to Rocky! He was incredibly helpful, attentive, and went out of his way to make sure we were comfortable and well-taken care of. His recommendations were spot on, and his accommodating attitude made our meal feel truly special. If you’re looking for a spot that nails both authentic flavors and genuine hospitality, this is it. We will definitely be back!"

"We heard about Hill House Laidback Dining via TikTok, so we decided to go there for lunch. Our order arrived quickly and the service was good. Staff is suuuuper friendly and accommodating! The serving of the food (we ordered sharing) was enough for three people so sulit din bayad (tho gets na medyo on the expensive side talaga)."

"Service is highly commendable! Very accommodating crews (shoutout to JR), they make sure you have a pleasant stay in their resto. Food is good, but the highlight is the Kamias cashew tart! Definitely a must-try when you visit here."

"It’s our first time to dine here since we are just visiting Antipolo for a wedding. Even though the Friday evening traffic situation from our place to this location was quite difficult, we left the place feeling like it was worth the visit. We each ordered a plate (Pork Belly Chimichurri, Slow Roast Beef, Beef Tadyang, Beef Tapa, and Tocinong Pindang). We also added a margherita pizza. We also tried the Strawberry Milkshake and the Strawberry and Mint drink. The Pindang was memorable because it was different and new to our palates. We were satisfied with our food, flavor-wise and tummy satisfaction-wise. We also ordered coffee alongside the mango crepe and the kamias & kasoy pie. Great food with great people, plus the superb ambiance and great service by George and Rence. Would definitely want to bring my family here if we’ll ever be near this area again."

"Arrived for Sunday lunch, was assisted quickly. Although there was a line, we were able to seated at a nice area. Food was great, some were a bit salty for our liking, but otherwise good value for its price. Atmosphere and vibes were relaxing. Service by Sir Rasheed was superb :)"

"Hill House was a delightful experience from the get go. We chose a table in the open space overlooking the city, and the view was amazing with barely any obstruction. We even got to watch fireworks going off in the distance in the direction of Manila. We were not sure what event was going on, but there were about 4 to 5 minutes of continuous fireworks, which made the moment even more special. It turned into an amazing date night. The restaurant starts seating guests outside at 5:30 PM, and luckily, we were the only ones there at the time, so we got the best table. Inside, the venue was really spacious. There’s a smoking area or a hangout area if you don’t smoke just below the main dining area. Below that is a very spacious grass area where you can relax, frolic, or even lay on the grass though I’m not sure if guests are allowed to do that. The place is very Instagram worthy, especially if you enjoy taking photos for social media. For food, we ordered the truffle fries, thrice cooked adobo, and squid ink pasta. Everything was great and delicious. The adobo was very soft and juicy with every bite. The squid ink pasta was unique and tasty, and we even had fun ending up with black teeth and lips. Another plus is the ample parking space, which made the visit even more convenient."

"The place and the ambiance were delightful. The food was superb! The bagnet kare-kare was good even without the bagoong. Bangus sinigang sa bayabas was delicious with just the right amount of sourness. Wasn't able to taste their thrice cooked adobo though. Would definitely go back for their apple crumble pie. Server Pol was very helpful as well. Excellent service!"